All About Coffee Brewing

Something's Brewing

Experience Hosted By: Kurian and Nisha

1 hour Hosted in English Group of 20
Coffee Brewing Upskilling WFH essentials

Have You Wondered How To Brew A Great Cuppa? Or Are You Just Curious About Coffee Brewing? Here's Your Chance To Find Out How! We Know You're A Coffee Fanatic And That's Why We've Come Up With Something For You. Enroll in our 'All About Coffee Brewing' workshop with a trained Barista and learn about the different ways of brewing coffee; from the traditional stovetop to the popular pour-over method and Chemex three-filter brewing system. There are also tips on how to grind your beans for the best results, how to control water temperature, how to pair coffee with food, etc.

What's included?

    • All equipment
    • Coffee beans
    • Apron
    • 1 souvenir to take home with you

How It Works

Have you wondered about:

  • How is specialty coffee different from the instant or filter coffee you buy off the shelf of a supermarket and is a staple in all our homes?
  • What goes into making a cup of specialty coffee?
  • What are the visible effects of climate change in the coffee planting world?

What you’ll learn:

  • The coffee crop cycle (in brief)
  • Visible effects of climate change and added challenges planters are facing due to climate change.
  • How is your regular cup of instant or filter coffee different from a cup of specialty coffee?

What you’ll get to taste:

  • A Robusta that can change your perception about Robusta coffee
  • An all-natural cola drink

Aaand, take home a souvenir:

  • Take home a piece of Anaikadu with you – a handmade origami Ānai (elephant) which has become synonymous with ĀnaiKādu 🙂 Use it as a decor piece, a bookmark, or even convert it into a fridge magnet!

About your creator

Kurian and his wife Nisha are first-time specialty coffee producers from Ānai Kādu (aa-nye-kaa-du).

Kurian is a 4th generation planter who has now embraced planting as his full time profession, after spending years in the corporate and entrepreneurial space. Nisha works with Kurian specifically on the post-harvest processing of specialty coffee and is also learning more about the day-to-day activities in planting.


Event has passed

Saturday 30 Apr 5:00PM

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